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What is Heilnatura Nattokinase + Vitamin D3 and how is it produced?

Our nattokinase is made from soybeans grown in Japan and then gently freeze-dried to preserve maximum enzyme activity.

The beans are non-GMO and come from controlled cultivation. They are fermented exclusively with Bacillus subtilis natto.

Natto itself is a traditional Japanese national dish that has been appreciated for centuries as a nutrient-dense "samurai breakfast".

Each tablet delivers approx. 2.5 g Natural Natto - 100% natural, with no additives or fillers, so in addition to the enzyme nattokinase it also retains vitamin B9, spermidine, soy isoflavones, probiotic bacteria, phosphorus and iron.

The result is a pure, high-quality product that meets natural and quality standards without compromise.