What is Heilnatura Nattokinase and how is it produced?
Our organic-quality nattokinase is made from soybeans grown in Japan, then gently freeze-dried to preserve maximum enzyme activity.
The beans are non-GMO and come from controlled cultivation. They are fermented exclusively with Bacillus subtilis natto.
Natto itself is a traditional Japanese national dish that has been valued for centuries as a nutrient-dense “samurai breakfast”.
Each tablet provides approx. 2.5 g Organic Natural Natto. It is 100% natural and free from additives or fillers, so in addition to the enzyme nattokinase it also retains vitamin B9, spermidine, soy isoflavones, probiotic bacteria, phosphorus and iron.
The result is a pure, high-quality product that consistently meets natural and quality standards.