Our 100% natural organic-quality tablets are made exclusively from non-GMO soybeans grown in Japan and shaped into small tablets in Europe – completely without capsule shells. Gentle fermentation & maximum enzyme activity: The soybeans are fermented with Bacillus subtilis natto and then freeze-dried to preserve their full natural enzyme power. Each tablet contains approximately 1400–1600 FU of nattokinase. We strictly avoid all additives. A staple of Japanese daily life: Natto is more than just a food in Japan – it is a traditional breakfast dish, often served over rice, and an integral part of many households. This centuries-old fermentation method has made natto a symbol of health and longevity. Tradition backed by science: Modern research confirms what Japanese tradition has long valued – natto is considered a “secret to longevity” thanks to its richness in bioactive compounds, especially nattokinase with its clot-dissolving and blood pressure–lowering properties. Practical packaging: For quality and safety, our tablets come in resealable plastic containers – glass jars are unsuitable for the special pressure-seal closure. Enjoy a completely natural supplement that supports overall vitality – from cardiovascular health to general well-being! Benefits Heart & blood vessels: Nattokinase, the key enzyme in natto, may help lower blood pressure and protect blood vessels, supporting healthy circulation. Natural “blood thinner”: With its fibrinolytic properties (2–4, 38), nattokinase can help dissolve blood clots, acting as a natural blood-thinning agent. Many people take it as a preventive measure for heart and vascular health. You also benefit from other naturally occurring nutrients from natto fermentation, including vitamin K2 (MK7), soy isoflavones, and probiotics. Nattokinase & spike proteins: A Japanese study 'Degrading effect of nattokinase on the spike protein of SARS-CoV-2' suggests nattokinase may help break down harmful spike proteins, underlining its significant health potential. For best results, take continuously for at least 3 months to experience the full benefits. Dosage Recommended use Take 2 tablets daily with 200 ml water. Not suitable for individuals taking anticoagulant medication (blood thinners). Discontinue use at least 2 weeks before scheduled surgery. Dietary supplement Do not exceed the recommended daily dose. Supplements are not a substitute for a balanced and varied diet. Keep out of reach of children. Storage Store in a cool, dry place. INGREDIENTS Ingredient per tablet:2.5 g organic natto, no additives Composition:Vitamin K2 MK 7, vitamin B9, all enzymes from natto such as nattokinase, spermidine, soy isoflavones, probiotic bacteria, phosphorus, and ironContent: Approx. 120 tablets Ingredient / per tablet % NRV* Nattokinase Approx. 1400–1600 FU -** ** No nutrient reference value available *** No reference available

As we age, the natural elasticity of blood vessels decreases, blood becomes thicker, and blood pressure rises. Our tablets combine two well-researched principles with potential complementary effects via different pathways – nattokinase from traditional natto fermentation and vitamin D3 (cholecalciferol) in a physiological dosage, all from purely ecological sources. Our 100% natural tablets are – as always – made exclusively from non-GMO soybeans originally grown in Japan, then carefully formed into small tablets in Europe – without any capsule shell. New to the formula is the addition of vitamin D3 (cholecalciferol) in an optimal dosage for the body. Gentle fermentation and maximum enzyme activity: The beans are fermented with Bacillus subtilis natto and then freeze-dried. This fully preserves the natural enzyme activity of approx. 1400–1600 FU of nattokinase per tablet. We strictly avoid any additives. Rooted in Japanese daily life: In Japan, natto is much more than just a food. It is considered a classic breakfast dish – usually served fresh over rice – and is an essential part of many households. The centuries-old fermentation tradition has made natto a symbol of health and longevity to this day. Scientifically supported traditional knowledge: Recent reviews confirm popular belief. In Japan, natto is even called a “secret for longevity” because it is rich in bioactive compounds – especially nattokinase with its thrombolytic and blood pressure-lowering properties. Practical packaging: For quality and safety reasons, we ship our tablets in resealable plastic containers – glass containers are unsuitable for the special pressure seal. Enjoy a fully natural product that can support your well-being in many ways – from heart health to overall vitality! Effects Heart & Vessels:Nattokinase is an enzyme derived from fermented soybeans (natto). In naturopathy, it has long been valued for its supportive effects on the cardiovascular system. Studies suggest that nattokinase may help regulate blood pressure naturally and maintain the elasticity of blood vessels. Combined with vitamin D3, which supports the normal function of the heart and blood vessels, it creates a meaningful synergy for healthy circulation. Natural “blood thinner”:Nattokinase has fibrinolytic properties (2, 3, 4, 38): it can dissolve fibrin, a key component of blood clots. This makes the enzyme act like a natural blood thinner – but without the risks of synthetic anticoagulants. Health-conscious individuals use nattokinase preventively to support normal blood circulation. The natural composition from natto fermentation also provides valuable accompanying compounds: vitamin K2 (MK-7), which helps maintain normal blood vessels, plus soy isoflavones and probiotic cultures. Vitamin D3 – support for immunity, bones, and muscles:Vitamin D3 fulfills numerous vital functions in the body. It contributes to normal immune system function and thus supports the body’s natural defense against pathogens. It is also essential for maintaining healthy bones and teeth – partly because it enables the normal absorption and utilization of calcium and phosphorus and contributes to balanced calcium levels in the blood. Vitamin D3 also supports normal muscle function and plays a role in cell division – a key biological process essential for growth and regeneration. Especially during months with little sun or when the body’s own production is limited, targeted supplementation with vitamin D3 can help meet needs and promote balance. Nattokinase against spike proteins:A Japanese study 'Degrading effect of nattokinase on the spike protein of SARS-CoV-2' suggests that nattokinase may even break down harmful spike proteins (such as those found in the body after mRNA vaccinations). This highlights the enzyme’s significant health potential. Dosage Recommended intake Take 2 tablets daily with 200 ml of water For best results, we recommend continuous use for at least 3 months to allow the full effect to develop Not suitable for individuals taking anticoagulant medications (blood thinners) Discontinue use at least 2 weeks before planned surgery Food supplement Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet. Keep out of reach of children. Storage Store in a cool, dry place Shelf life Once opened, consume the tablets within 60 days Ingredients Per tablet: 2.5 g NATTO (without additives) – with 25 µg natural vitamin D3 Content: Vitamins: B1, B5, B6, B9, K2, D3 (from marine algae), K2 MK7 Minerals: phosphorus, potassium, magnesium, iron, calcium Other bioactive compounds: nattokinase (a fibrinolytic enzyme), spermidine, soy isoflavones, probiotic bacteria, prebiotic fibers, PQQ Approx. 120 tablets INGREDIENTS Ingredient per tablet:2.5 g NATTO (without additives) - with 25 µg natural vitamin D3 Content:Vitamins: B1, B5, B6, B9, K2, D3 (from marine algae), K2 MK7 Minerals: Phosphorus, Potassium, Magnesium, Iron, CalciumOther bioactive substances: Nattokinase (a fibrinolytic enzyme), Spermidine, Soy Isoflavones, Probiotic Bacteria, Prebiotic Fiber, PQQapprox. 120 tablets Ingredient / 1 tablet % NRV* Nattokinase approx. 1400-1600 FU -** Vitamin D3 25 µg (1000 IU) -** Vitamin K2MK7 37 µg 49%* Vitamin B9 4.92 µg 24.69%* Phosphorus 9.44 µg 13.59%* Iron 0.06 µg 0.5%* * NRV = Nutrient Reference Value for daily intake according to Regulation (EU) No. 1169/2011 ** of the nutrient reference amount *** no reference available